À La Carte

Marinated mixed olives, homemade sourdough bread & flat Sardinian crispy bread.

Marinated mixed olives.

Dressed fresh mozzarella with Parma ham on a bed of salad, finished with olive oil and balsamic glaze.

King prawns in cherry tomatoes, garlic, white wine, chilli & tomato sauce. Served with toasted homemade sourdough bread.

Crispy deep-fried squid and courgettes, served on a bed of peeled carrots with a tangy mustard mayonnaise.

Fresh mussels in a garlic, white wine, chilli & tomato sauce. Served with toasted homemade sourdough bread.

Chopped fresh tomatoes, garlic, oregano, olive oil on a toasted homemade sourdough bread.

Delicate ravioli filled with prawns, scallops, and mascarpone cheese, tossed in a light white wine, cherry tomato, garlic, and parsley sauce.

Spaghetti with a selection of seafood cooked in garlic and white wine in a delicious tomato sauce.

Tagliatelle pasta ribbons with strips of beef fillet, mushroom, onion, mustard in a tomato creamy sauce.

Rigatoni pasta tossed with savoury Italian sausage seasoned with black pepper and fennel, combined with rich tomato sauce, cream, onions & a hint of chilli.

Classic beef Lasagna.

Velvety risotto infused with spicy 'Nduja and rich tomato passata. Finished with butter, Parmesan, and creamy Burrata.

Tender chicken breast in a creamy brandy sauce with champignon and porcini mushrooms, infused with garlic.

Tender chicken breast in a rich tomato sauce with onion and oregano, topped with Parma ham and melted Mozzarella.

Chargrilled finest prime cut of 28-day matured Angus beef fillet, drizzled with olive oil.

Chargrilled finest prime cut of 28-day matured Angus beef fillet, in a green peppercorn sauce.

Delicate seabass fillets, deboned and gently pan-seared with garlic, white wine, cherry tomatoes, olives & capers. A refined taste of the Mediterranean.